Keep Learning Keep Smiling

Nov201116

Wedding Anniversary Cupcakes

It’s my Wedding Anniversary today!! When I look back, I just feel such a lovely warmth flowing through me. The exciting marriage journey with my loving hubby and the joy of seeing my girls grew up will always remain to be the best part of my life. Life is not a bed of roses or a pot of honey all the time but it’s really about going through thick and thin together. After each year, we can happily say, “We made it AGAIN!” Read more

Nov201108

Mary

29

Merry Cherry Crumble Cake

Cherry cake with chocolate ice cream

How’s your weekend? I trust that you had a really good one. But what is a good one? For me, a good weekend is one where I don’t get into trouble with anyone……*big grin*. Sounds naughty and mischievous? Oh no, of course not…..*wink*. Have always been very good, only sometimes not…hehe. Read more

Nov201102

Mary

31

Homemade Salted Salmon With Fried Rice And Rice Noodle Soup

Salted salmon with fried rice

Thanks very much to everyone who dropped by to read and also to leave your comments which I always enjoy reading…with big smiles of course! So sorry for missing in action for quite a while. I really need to get back to more cooking, taking pictures, writing and visiting your blogs. Oh wait, I have been cooking a lot the past couple of weeks….for friends. Had several church functions. Then we had a wonderful visitor from London who came to visit for a few days. Had lots of food and laughter of course. Trust everyone is well and having fun on your side too. Read more

Oct201110

Mary

30

Homemade Salted Salmon And Vegetables Stir Fry

Salted salmon and green beans

Salted fish is one of the best food, one of my top favourites. I know, some of you would say this is bad for health. I’ll tell you why I think it is not. It’s all about quality, just how it is made and also how much you eat it. I would not buy salted fish because of the way it is made. I make it myself if I want to eat. It’s just so easy. And when I eat salted fish, I don’t eat a lot. If I use it for cooking, I don’t add in any more salt. Read more

Oct201105

Mary

32

First Wedding Cake

Mary's first wedding cake

I had an exciting week last week. It’s about WEDDING! Not sure about you but I am always very excited about wedding, especially when a friend or a family member gets married. Oooooh….what joy! A newly married life ought to be celebrated. Read more

Sep201121

Mary

27

Baked Fish Fillet Just Like Steamed

Easy baked fish (coriander added after baking)

Another week just passed by too fast for me. It’s not all work and no play though. I work hard and play hard actually all the time. Had a great time with my friends as usual at pot luck lunch, went out with my daughters a few times just to hang around to chat and joke, my badminton games and of course lots of time in my kitchen trying out new food. Read more

Sep201113

Mary

24

Superwoman Visited Aberdeen, Scotland

Superwoman arrived Aberdeen airport

Oh boy…this post is really way long overdue! Blame it on my busyness again…..*sigh*. But, really thanks LOTS for dropping by to read and also leaving your comments. I must say that it’s your comments that always leave me smiling and encouraged and make me want to continue blogging for the rest of my life. Blogging is fun. If you have not started blogging, I would like to encourage you to give a try. After all, it’s free to blog, so why wait. I have never regretted the day I started blogging. Read more

Aug201120

Mary

32

Seafood Risotto

Delicious seafood risotto

If you ask, “Who likes rice?”, you bet both my hands will shoot up immediately! I LOVE rice. I was brought up eating rice, 3 times a day. So, I continue to love rice, but not 3 times a day any more. I still eat rice for lunch and dinner most of the time. But I don’t mind skipping a day without rice if I have to, especially when on holiday somewhere. Read more