Sweet Potato And Cajun Roast Stir Fry

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Sweet potato and cajun roast

Sweet potatoes and Cajun roast stir fry? I wasn’t sure of it myself whether this will come out well. I love sweet potatoes and I had some left over Cajun roast. Giving it a try won’t kill. Worse come to the worse, I eat the whole plate myself and the rest of my family eats plain rice…haha. But to my surprise and delight, this combination came out a hit in my family. Everyone liked it very much. I have discovered that it can be fun to take risk and be adventurous in cooking. Most of the time no one knows even if you make mistakes. Just Keep Learning Keep Smiling!
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Juicy Prawns Omelette

Prawns omelette

Prawns, or shrimps, is my top favourite. I love it big or small and any way it’s cooked. Most of the time I like to make it a little spicy but this prawns omelette is one that is not spicy all all. If you like it spicy, you can add some chopped chilies to the egg mixture before frying, or some spicy chili oil. This omelette is soft, juicy and delicious.
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Cheesecake Brownie

Cheesecake Brownie

My children love cheesecake and they love brownie too. So, the easiest sometimes is to combine them both and they love it even more. Sometimes I sandwich the cheese in between and it looks beautiful like in Best Layered Chocolate Cheesecake. When you do this, you can create patterns out of it which is quite fun. This is a great dessert for any party.
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Spicy Curry Green Beans

Spicy curry green beans

I love to cook spicy food though I don’t eat very spicy myself. My family eats spicier than me. Most of my friends eat very spicy too.  My favourite spicy food is curry. It makes my world go round. One of the dishes that I cooked for my friends last week when I invited them over for a simple Chinese New Year lunch was Spicy Curry Green Beans. It was dry fried. Everyone liked it very much.
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Tamarind (Assam) Tomato Tiger Prawns

Tamarind tomato tiger prawns

Prawns, or shrimps, are my top favourite, especially tiger prawns. My family loves prawns, much to my delight, because it’s fun when we eat together. I always cook tiger prawns with the shells still intake because that is where the fun is….peeling the shells and sucking the head. I used to peel the prawns for my children when they were small but they have picked up the skill and enjoy peeling themselves. This type of dish is only to be enjoyed at home as eating this in restaurants, or parties, is just too messy.
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Pumpkin Seeds Crisps (Tuiles)

Pumpkin seeds crisps (tuiles)

Anything crunchy or crispy can be very addictive. That’s why crisps, or tuiles, are selling very well. Why not make your own one? It’s healthier and taste better, free from preservatives and additives, too. Homemade food is always the best. Pumpkin Seeds Crisps (Tuiles) is one crisp that I made every now and then for my family. It’s very delicious and addictive. Well, at least it’s quite a comfort to know that it’s a healthy crisp. Sometimes I use sunflower seeds or almond flakes.
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