I’m back!! I was away from a land of free air condition (Scotland) to a land of free sauna (Malaysia). Now I have jet leg to cope, as usual….sigh. I should be sleeping but here I am typing away! I went back to see my parents. They are doing fine now. Will share more in the coming posts. Thanks very much for dropping by while I was away. Here is another of my favourite recipe to share with you…….Purple Majesty Potato Fries. Have fun cooking and baking!
I love good fries. When I have time I love to sit in McDonalds to enjoy a cup of latte and some fries while reading papers or books. Yet I have never cooked fries at home. But when I discovered Purple Majesty Potatoes recently I was just too eager to try it. It turned out very delicious.
Instead of deep frying it, I shallowed fried it so as not to waste oil. Here is my Purple Majesty Potato Fries recipe:
purple majesty potatoes
Wash the potatoes well. Cut the potato into strips with the skin on.
Sprinkle some corn flour over it and mix well. This gives it a nice outer crisp.
Heat up some oil in a frying pan or wok. Pour in the potato strips and pan fry them. Cover. Every now and then, stir and turn them so that every side is fried. Add some crushed sea salt and a few tablespoons of water and cover to steam cook it. When the water dries up (just 1-2 minutes), dish up and sprinkle with chopped coriander and serve. You can enjoy it just as it is or you can serve it with roast. It’s very delicious. I like it very much.
Do you have a special way to cook fries? Please share, add and comment in the comment box below.
Quote of the day……
“Life is not a matter of holding good cards, but of playing a poor hand well.”
Robert Louis Stevenson