Carrots is one of my top favourite vegetables. It’s such a delicious and healthy vegetable. I eat it very often, either in freshly made carrot juice with apples or in stir fry and soups.
Carrots are sweet and high in vitamins and minerals and they make great juices. My best is still carrot and apple juice. Carrot juice is widely used in natural healing for diseases like cancer. My whole family has benefitted greatly from it. You can read more about it by clicking on the links below.
Ribbon Carrot Stir Fry is a new dish that I tried recently. I love the look and the taste. I actually had fun peeling them into ribbons. Cooking it was simple and easy. Carrots have a lovely natural sweetness of its own so simple seasoning like a little sea salt is good enough.
Here is my Ribbon Carrots Stir Fry recipe….simple, colourful, healthy and delicious.
fried garlic oil
Wash the carrot clean. Use a peeler, peel the carrot along its length into ribbons. Be careful not to peel your fingers. I almost did that.
Heat up some fried garlic oil in a frying pan or wok. Add the carrots and a little water to it. Cover and cook for a couple of minutes, depending on how soft you want the carrots to be. I love it with still some crunch to it. Add a tablespoon of butter, some sea salt and chopped coriander to it and mix well. Dish up and serve hot. It’s so delicious I can even eat a big plate on its own.
What is your favourite way of eating or cooking carrots? Do you have a favourite dish to share.? Please share, add and comment in the comment box below.
Articles about carrots that you may be interested in:
Carrot Apple Juice - What A Wonderful Drink!
Simple Cure Through The Power Of Carrot-Apple Juice
6 Great Health Benefits Of Carrot-Apple Juice
Carrot, Apple And Beet Juice For Health
Carrot, Apple And Broccoli Juice For Health
Quote of the day……
“You gain strength, courage and confidence by every experience in which you really stop to look fear in the face.”