Salmon is a very delicious fish and comes with many health benefits, especially for its high omega-3. Wild Alaskan salmon is the best but much more expensive. I love to cook salmon because it is easy to cook and tastes very delicious. Just recently I have come to like smoked salmon.
This salmon stir fry with asparagus is very simple and easy. The laksa paste adds beautiful flavour and taste to it. The laksa paste that I used here is the same one that I used in Malaysian Curry Fish Laksa. Here is my recipe:
500g salmon (cut into pieces)
1T soya sauce
1T corn flour
1T sesame oil
Marinate the salmon pieces with the rest of the ingredients in Ingredients A for about 30 minutes. Pan fry the salmon pieces and keep aside.
250g asparagus (washed and cut)
2T laksa paste
1T fried garlic oil
light soya sauce to season
Heat up some fried garlic oil in a frying pan or wok. Add the laksa paste, asparagus and the water. Give a stir and cover it for a couple of minutes. Asparagus is very tender and cooks fast so don’t overcook it. Test for doneness according to your preference. Lastly add the salmon pieces and add some light soya sauce to taste. Dish up and serve hot. As usual, my family likes it with rice.
Other seafood with vegetable stir fry recipes that you may be interested:
Shrimps And Bok Choy Stir Fry
Creamy King Prawns And Marrow Stir Fry
Asparagus With King Prawns
Salmon And Asparagus Stir Fry
King Prawns And Vegetables Stir Fry
There are more salmon recipes at http://www.keeplearningkeepsmiling.com/recipes/
Quote of the day……
“People with goals succeed because they know where they’re going.”