When I am busy, I just want to have something very simple but yet very delicious. The best would be if it is one of my top favourites. Prawns, or shrimps, often came to my mind. A wonderful food blogger and friend, Drick, of http://dricksramblingcafe.blogspot.com has a lot of awesome prawn recipes that look very simple and easy to cook. They are totally different from my usual way of cooking prawns, which are very Asian style. I seldom use cream and cheese in my cooking but thought I should give a try.
This dish came out very delicious. My children liked it very much. They even mentioned it again the next day. I have to thank Drick very much for the Parsley Cream Sauce recipe. He is such a talented cook. Best of all it’s really simple, easy and quick. Drick used parsley but I used spring onions because I didn’t have parsley. I’m not good in using cheese so I just chose a familiar one, cheddar cheese.
500g ready cooked king prawns
1 big onion (peeled and diced)
1C spring onions (washed and cut)
1/2 C white wine
1/3C double cream
1/2C grated cheddar cheese
1/2t sea salt
1/2t fresh ground black pepper
Heat up a frying pan or wok. Add the butter and diced onions. Fry until the onions are transparent and fragrant. Add the rest of the other ingredients.
Keep stirring until the cheese melts and the sauce looks thick.
Add the prawns. Let it come to a boil and heated through. Dish up and serve hot. It goes very well with noodles or pasta.
Do you use creamy cheese sauce? What is your favourite dish to cook with this sauce? Please share, add and comment in the comment box below.
Other prawn recipes that you may be interested in:
Dry Seafood Curry
Tiger Prawns In Butter Sauce
Pumpkin, Prawns And Coconut Soup (Thai)
King Prawns And Vegetables Stir Fry
Shrimps And Bok Choy Stir Fry
Creamy King Prawns And Marrow Stir Fry
Spicy Seafood Kimchi Soup
Fried Rice Noodles With King Prawns And Chicken
King Prawns And Salmon Curry
Tamarind (Assam) Tomato Tiger Prawns
Spicy Prawn Fritters Stir Fry
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