Juicy Prawns Omelette

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Prawns omelette

Prawns omelette

Prawns, or shrimps, is my top favourite. I love it big or small and any way it’s cooked. Most of the time I like to make it a little spicy but this prawns omelette is one that is not spicy all all. If you like it spicy, you can add some chopped chilies to the egg mixture before frying, or some spicy chili oil. This omelette is soft, juicy and delicious.

This recipe is very simple, easy and quick. You can have it for breakfast, lunch or dinner, or even any time when you are hungry.

Ingredients
3 eggs (beaten)
a small bowl of cooked prawns
4 spring onions (washed and cut)
salt
pepper

Mix everything in a bowl

Mix everything in a bowl

Mix everything in a bowl.

Frying the prawns omelette

Frying the prawns omelette

Heat up some oil in a frying pan. It’s easier to use a non-stick pan here. Pour in all the egg and prawn mixture. Use medium heat. When the bottom is browned, flip over the omelette.

Flip over the prawns omelette

Flip over the prawns omelette

You need to push a wide spatula under the omelette with one hand and with the other hand holding the pan, do the flipping together. When the bottom turns brown, the omelette is cooked. Slide it into a clean plate and cut into pieces to serve. This prawn omelette is quite thick, soft, juicy and delicious. My children liked it very much. It goes great with rice.

Flipping the omelette over can be quite tricky. My children still can’t do it. If you have difficulty, you can fry in small pan and make smaller omelets. They may be thinner and smaller but will still taste as good.

Do you have your favourite omelette to share? Please share, add and comment in the comment box below.

If you subscribe through RSS or email, please go to the original page to access the comment box at http://www.keeplearningkeepsmiling.com

Other prawns/shrimps recipes that you may be interested in:
Dry Seafood Curry
Tiger Prawns In Butter Sauce
Pumpkin, Prawns And Coconut Soup (Thai)
King Prawns And Vegetables Stir Fry
Shrimps And Bok Choy Stir Fry
Creamy King Prawns And Marrow Stir Fry
Spicy Seafood Kimchi Soup
Fried Rice Noodles With King Prawns And Chicken
King Prawns And Salmon Curry
Teriyaki Salmon Jacket Potato
Asparagus With King Prawns
Teriyaki Salmon Prawns Patties

Quote of the day……

“Consider the postage stamp; its usefulness consists in the ability to stick to one thing until it gets there.”

Josh Billings

Keep Learning Keep Smiling

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google

54 Comments

Divina  on March 10th, 2010

I love omelette that has cheese on it. But prawns or shrimps are always welcome maybe with some feta cheese. :D

tigerfish  on March 10th, 2010

Yes. I can see it is not too dry. Perfect!

peanutts  on March 10th, 2010

Hi, thanks for stopping by at my blog, and also sorry i didnt get back to you sooner :). Love omelettes and prawns so this is a great combo to try.

Sook @ My Fabulous Recipes  on March 10th, 2010

Oh wow, this is such a winner recipe! Love the idea of prawns in omelet!

Sushma Mallya  on March 10th, 2010

oh that looks really good,never thought of making one till now, such a nice idea. thanks for sharing mary

ravenouscouple  on March 10th, 2010

now these look delicious and bet would taste great with some soy chili dipping sauce!!

anncoo  on March 10th, 2010

Prawns is also my favourite. This is definitely delicious, I just had this two days ago.

3hungrytummies  on March 10th, 2010

Great with both rice and congee! Looks really good!

zurin  on March 10th, 2010

OH YUMM ! simple foods are always always the best!It looks great.

penny aka jeroxie  on March 10th, 2010

Yes to prawns and YES to eggs. And with rice will be perfect!

Angie@Angie's Recipes  on March 10th, 2010

Perfect for any time!

Mary  on March 10th, 2010

@Divina - Now I wonder how it taste with cheese on it. I wonder too whether to sprinkle powder cheese on it, grated cheese, crushed cheese or diced cheese. I would love to try that, maybe with some chili powder too. I can just imagine the beautiful flavour….mmmm. It just makes me happy even to think of it…haha :D

@tigerfish - Thanks very much! :D

@peanutts - Thanks very much for visiting and comment! :D
Lovely to see you around. Have fun trying!

@Sook @ My Fabulous Recipes - Thanks very much, Sook! :D

@Sushma Mallya - Thanks very much, Sushma! Now you can have fun trying :D

@ravenouscouple - Yes, you are very right….just so good with soy chili dipping sauce….yuuuum. It spices up my day :D

@anncoo - Yes, you have awesome prawn dishes on your blog….always make me drool….and all the desserts too. Anncoo, I want to be your neighbour! :P I still love your big prawns over those transparent vermicelli. I just have to cook that one of these days…..soon.

@3hungrytummies - Yes, really good with congee….ooooh….delicious! :D

@zurin - Thanks very much, Zurin! :D

@penny aka jeroxie - Yeah….I have found another prawn lover :D

@Angie@Angie’s Recipes - You are very right. I can eat this any time, especially when I am lazy to cook anything :P

pigpigscorner  on March 10th, 2010

Love to see juicy prawns poking out, looks so good!

The Little Teochew  on March 10th, 2010

Oh Mary, your family is really lucky to have you! Withe simplest of ingredients, you whip up the tastiest dishes. :)

mhelhanee  on March 10th, 2010

Yummy and simple!! Just like the crab foo yong i had when i was a kid, and the fried oyster omelette in Malaysia.

lululu  on March 10th, 2010

prawn omelette is one of my favorite omelettes. and apparently u were too generous. look at how many prawns there r.

Drick  on March 10th, 2010

you are catching up with me … shrimp goes well with so many things, an omelet is just another fine example and this one looks perfect

Jeannie  on March 10th, 2010

two of my favorite ingredients in a dish! Lovely!

5 Star Foodie  on March 10th, 2010

An omelet with prawns sounds amazing! Yum!

Mimi  on March 10th, 2010

That looks so delicious, and only a few simple ingredients.
Mimi

xiaoyen  on March 10th, 2010

This is perfect with rice. A simple yet delicious dish.

Blackswan  on March 10th, 2010

Definitely my kind of omlette. Yum-yum!

Faith  on March 10th, 2010

Prawns looks like the perfect filling for an omelet! I’ll definitely have to make this soon!

Carolyn Jung  on March 10th, 2010

My late-Dad’s favorite. He always topped his with a drizzle of oyster sauce, too. Yum!

cheah  on March 11th, 2010

Yes, I can have this anytime of the day! Simple and nice.

Shirley  on March 11th, 2010

My first reaction was also like Divinas. This would be heavenly with shredded cheese. I’m hungry..

Mary  on March 11th, 2010

@pigpigscorner - The more prawns, the better :D

@The Little Teochew - I’m also very lucky to have them….to enjoy my cooking hobby…haha :D At least I don’t get fat eatingit all myself…LOL

@mhelhanee - Oh….I miss the fried oyster omelette. They are just sooooo gooood! I remember eating that in Penang, fried spicy…..yuuum! Now I miss home :(

@lululu - If I want to eat prawns, I’ll eat until my heart’s content….haha. That’s why homecooked food is still the best :D

@Drick - I am….haha. You have so many mouth-watering shrimp dishes! I’m just so inspired to cook more :D

@Jeannie - Thanks very much, Jeannie! :D

@5 Star Foodie - Thanks very much, Natasha! :D

@Mimi - Thanks very much, Mimi! :D

@xiaoyen - It is…..really good with rice. In fact I’m happy enough just to have this with rice :D

@Blackswan - Thanks very much, Shirley! We should be neighbours :D

@Faith - It is really good. Have fun trying :D

@Carolyn Jung - I’ve never tried drizzling with oyster sauce. I have to try that. I always go with a spicy dipping sauce. Thanks very much for visiting and comment :D

@cheah - Me, too, especially when I’m lazy to cook any other thing :D

@Shirley - I would really like to try with cheese, either goat cheese or feta cheese with some chillies….mmmm. I’m going to have another delicious prawns omelette…yeah :D

TasteHongKong  on March 11th, 2010

Love this with lots of spring onions :)

Trissa  on March 11th, 2010

Thanks for sharing this Mary - I love omelettes - and with prawns - well - even better.

Peggy  on March 11th, 2010

I’ve never thought of putting prawns in omelettes! This may be my new favorite version! I bet sriracha would go great with these too!

Tasty Trix  on March 11th, 2010

Oh my oh my oh my do I want this!!

Christine@Christine's Recipes  on March 11th, 2010

This recipe is one of my favourite dishes. Simple, easy and yummy~

Mary  on March 11th, 2010

@TasteHongKong - Doesn’t it taste so good? Next time I will try with coriander. I love coriander..mmm :D

@Trissa - Thanks very much, Trissa! :D

@Peggy - Ooops…now I wonder what sriracha is. I’ll have to find that out. Have fun cooking :D

@Tasty Trix - Now it looks like you are going to cook lots of this…haha :D

@Christine@Christine’s Recipes - Me, too! :D

mycookinghut  on March 11th, 2010

This is a classic recipe that I adore! Well done!!

Almost Slowfood  on March 11th, 2010

Oh, I love shrimp too and eggs and scallions! This sounds perfect for me.

joylicious  on March 11th, 2010

GOSH I can’t get enough of your prawn dishes — if only Collin wasn’t allergic to shellfish I think I would eat shrimp every day. And the title “JUICY PRAWNS” siiiigh you are one amazing woman Mary Moh

Sarka  on March 11th, 2010

What a brilliant idea! I love prawns so much too! Why it never occurred to me to use prawns for omelette?! I have to give it a go. Thanks for the inspiration.

Simply Life  on March 11th, 2010

oh my gosh, every time I come to your blog I just DROOL!

Christine @ Fresh Local and Best  on March 12th, 2010

This omelet looks absolutely delicious! I bet the texture of shrimp and eggs are just amazing!

theUngourmet  on March 12th, 2010

I haven’t had shrimp in an omelet in way too long! This look easy and delicious! Perfect combination!

Christy  on March 12th, 2010

Ooooh, I love prawn omelette too!!! LOVE THEM!
It looks pretty simple to make, but yet it’s tough at the same time, I doubt I can perfect that flipping at all….I can’t cook at all =P

Mary  on March 12th, 2010

@mycookinghut - Thanks very much! :D

@Almost Slowfood - Time to take out your wok or frying pan! :D

@joylicious - See, you & Collin should just come and be my neighbours! Then you can always come over to eat prawns…haha :D He can enjoy my other super spicy food :P

@Sarka - Thanks very much, Sarka! You can have fun cooking it now and enjoy eating :D

@Simply Life - Haha :D More on the way!

@Christine @ Fresh Local and Best - It is! Make it spicy and it is even better :P

@theUngourmet - Thanks very much! :D Have fun cooking!

@Christy - Thanks very much for visiting and comment! :D Give a try at flipping small omelettes. Soon you will enjoy it. It’s fun!

anncoo  on March 12th, 2010

Thanks Mary. I actually cooked the prawn with vermicelli again on Chinese New Year with larger prawns….”king size prawn”..

Mary  on March 12th, 2010

@Anncoo - Again….now you are torturing me….LOL. You make me feel like putting a huge lobster on this vermicelli dish!! :D

Giles, Anyone For Seconds?  on March 12th, 2010

Like so many recipes I have been reading recently, I’m coming across new things being added that I wouldnt have considered before and prawns in that yummy omelette is one of them - we make omelettes quite often for lunches at weekends so will give this a go :)

Thas  on March 12th, 2010

I love this omelette, never quite thought of making omelette with shrimp, very creative. I will try this, may be I would make it lil more spicy by adding chilly powder.

Mary  on March 13th, 2010

@Giles, Anyone For Seconds? - I can see you are going to have a new twist to your weekend lunch now :D Have fun cooking!

@Thas - Adding chilies or chili powder will spice it up and give you the kick. We usually dip it in chili sauce or drizzle over with chili oil. It gives the punch…ooooh! :P

tasteofbeirut  on March 13th, 2010

Simple but delicious! Why don’t I make this? I am just guilty of not cooking eggs enough!

Mary  on March 13th, 2010

@tasteofbeirut - Now you can start having fun cooking omelette …. very versatile, easy to cook and delicious. Omelette is top of my list when I’m lazy :P

stephen  on March 13th, 2010

you got me at juicy prawns! add some creamy eggs and get back! and peppery grassy spring onions? yum

Mary  on March 13th, 2010

@Stephen - Thanks very much for visiting and comments, Stephen! :D

Katherine  on March 13th, 2010

I just love prawn omelletes. This is a very simple and quick recipe to make which is great.

Mary  on March 14th, 2010

@Katherine - Great to know you like prawn omelettes too….in the same league :D

Yummy Budget - friendly recipes for the health of you and your wallet  on May 2nd, 2011

[...] Dinner last night was made completely by my loving husband, Ryan! Realizing how frantic my schedule was becoming, he volunteered to make dinner this weekend. We found a recipe that he felt comfortable trying and tah-dah, his first “non-mac and cheese/ramen noodle” dinner was born! He’s helped out in the kitchen before, but this was the first time he’s been at the helm and his menu item of choice: a prawn omelette, found here: http://www.keeplearningkeepsmiling.com/2010/03/10/juicy-prawns-omelette/ [...]

Leave a Comment