Chocolate Shortbread Slice

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Chocolate shortbread slice

Chocolate shortbread slice

I have discovered to my great delight that slices are easy to make, delicious to eat and makes for a great dessert. Chocolate Shortbread Slice is another one that I have just learned. The best part is there’s no need for baking…..just melt, mix and chill. The chocolate part was creamy and beautiful which goes well with the crunch from the shortbread. I love to see the big chunks of the shortbread in this slice. It gives you the bite as you eat it.

The first biscuit that I heard when I came to Scotland was shortbread. It’s one of my favourite biscuits. It is very popular here. However, the quality and prices differ from brand to brand. Go for the ones that use real butter. They have beautiful flavour and texture. Of course the best ones are those homemade. They are so fresh and smell so good.

For this recipe, I use the ready bought ones. The ingredients are very simple.

Ingredients
200g shortbread bars
450g dark chocolate
125g butter
1/3C single cream

Shortbread pieces

Shortbread pieces

Use a pair of kitchen scissors and cut the shortbread into small pieces. Put them into a mixing bowl.

Ready to be chilled

Ready to be chilled

Put the chocolate and butter in a pot to melt under low fire. Then add the single cream. Stir to mix well. Pour it over the shortbread. Mix it up and pour it into a paper lined tin. Level the surface and chill until set before cutting.  If it has become too hard to cut, let it outside for sometime and it will soften.

You can of course use other types of bisuits for this slice.

Do you have a favourite slice to share? Please share, add and comment in the comment box below.

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26 Comments

Divina  on February 11th, 2010

Only four ingredients. Quick and easy to make. I love anything with chocolates.

Sushma Mallya  on February 11th, 2010

That was quick but very very tempting dessert…looks so so yummy,A must try one…

3hungrytummies  on February 11th, 2010

Thanks for the recipe, I think I’ll be able to do this !

penny aka jeroxie  on February 11th, 2010

I like simple recipes. And look at that chocolate…. drool

Angie@Angie's Recipes  on February 11th, 2010

Simply yummy and QUICK!

Drick  on February 11th, 2010

chocolate love - that’s what this should be called… creamy cocoa with the buttery crunch, yum, yum, yum

peachkins  on February 11th, 2010

easy and chocolatey….two things I love!

Treat and Trick  on February 11th, 2010

Hi…my first visit here, you have lovely blog and the chocolate shortbread slice looks great and so tempting.

Jeanne  on February 11th, 2010

Looks delicious! I love anything with chocolate in it. And it’s so easy to make!

Simply Life  on February 11th, 2010

yum! That looks just beautiful and so delicious!

5 Star Foodie  on February 11th, 2010

Mmmm.. sounds so good with all that delicious chocolate on top!

pegasuslegend  on February 11th, 2010

I think your pictures said it all gorgeous and mouth watering!

Mimi  on February 11th, 2010

Yum! all that chocolate with buttery shortbread.
Mimi

cheah  on February 11th, 2010

I’m salivating already just by looking at the chocolate.

anncoo  on February 11th, 2010

I really want to make this. So easy and yummy.

Mary  on February 11th, 2010

@Divina - We do share a lot of similar favourites. Need to cook more if you are here :D

@Sushma Mallya - I love anything simple and quick, yet delicious…mmmm :) Hope you like this one.

@3hungrytummies - You are most welcome. I’m sure you can make this one…simple and easy. That’s what I like :P

@Penny aka jeroxie - Looks like we are all chocolate lovers :D

@Angie@Angie’s Recipes - Totally agree with you :D I must make this for every party if I don;t have much time.

@Drick - Nice name…chocolate love! Drick, you are always good in giving names :D

@peachkins - Me, too :D I hope to learn more easy desserts.

@Treat and Trick - Thanks very much for visiting and your lovely compliment :)

@Jeanne - Yeah, another chocolate fan ! :)

@Simply Life - Thanks very much :)

@5 Star Foodie - Thank you very much :)

@pegasuslegend - Have I made you drooled ? :D

@Mimi - You must be wishing for a few slices! :D

@cheah - Oh dear…will make you one whole tray if you are my neighbour! :D

@anncoo - You are so good in baking I’m sure it will be so super easy for you :D

tasteofbeirut  on February 11th, 2010

Mary
This recipe is one of my all-time favorites and it is extremely popular in Beirut and is offered at every coffee shop and café under the name ” Biscuit au chocolat”. When I make it I make the sauce from scratch but I like your version better, just make a ganache and mix the two! Perfect!

SKip to Malou  on February 11th, 2010

Looks rich, creamy chocalatey… just the way I love it. Simple enough for me to try… i love it!

Food o' del Mundo  on February 11th, 2010

PERFECT! just enough chocolate - does the shortbread still have a little crunch after the baking process? ~Mary

Julie Lynn  on February 11th, 2010

Such a great idea! So easy to prepare and yet so pretty when it’s sliced. =) Does the shortbread stay crispy or is it softer after preparation?

Mary  on February 11th, 2010

@tasteofbeirut - Wow…I’m so excited to know that it’s extremely popular in Beirut :D Now I must make this all the time to share with my friends and talk about Beirut! Thanks so much for sharing.

@SKip to Malou - Thanks very much. Have fun making :D

@Food o’ del Mundo - Oh yes, it still has the crunch….that’s a relief :) By the way, there’s no baking needed.

@Julie Lynn - The shortbread stays crunchy so it was delicious. I love the chunky look of the shortbread covered by chocolate…looks pretty :)

Catherine  on February 12th, 2010

I could see myself working my way through alot of these slices! Mmmmm!

Noelle @Opera Singer in Kitchen  on February 13th, 2010

I have not “seen” you in a while! HOw is it going? This entry and recipe looks delicious. Hope you have a nice Valentine’s Day!

Sarah, Maison Cupcake  on February 14th, 2010

These look fun! I like the blocks of lighter colour inside the chocolate bit.

Mary  on February 14th, 2010

@Catherine - Then you need to keep them under lock and key :D

@Noelle @ Opera Singer in Kitchen - Ooops…have to admit that I was not much at FB after the change. Hope they change back. Thanks very much for compliment and greetings. We had a lovely Valentine’s Day :)

@Sarah, Maison Cupcake - I love the colour combination too. It was fun to make them. Very happy with the result :)

Caveman Cooking  on February 15th, 2010

You are killing me, M2! This is one of my favorite things in the world!! YUM!!!

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