Chewy Scallion Omelette Pancake Rolls is another of my family’s favourite. It is also a very popular Chinese dish made using the Chewy Chinese Pancakes. Occasionally we take this for breakfast but most of the time it is part of our evening meal. It goes very well with the Turkey Mince Tomato Egg Soup ….perfect combination. We also love it with a mixture of balsamic vinegar and soya sauce with some sesame oil added as a dip. It is even great as a snack. It makes a great party food too.
These pancakes may sound quite similar to the Chewy Chinese Scallion Pancakes but the method of doing is different and eggs are used here. To make these delicious pancake rolls, you need to start off with the hot water dough as in making the chewy Chinese pancakes. Usually, we have leftover pancakes from making wraps and they would be just perfect for making these pancake rolls. The recipe is very simple.
eggs (lightly beaten)
scallion or spring onions (chopped finely)
Mix the eggs, scallion and salt in a bowl. Heat up some oil in a frying pan. Pour in some of the egg mixture and place a piece of pancake on top. When the egg is cooked, turn over and roll up the pancake with the spatula. Dish it up on to a plate. Cut it into sections and serve hot with your favourite dipping sauce and a bowl of tomato egg soup. This makes for a simple meal and is one of my favourites.
What is your favourite savoury pancake? What would be your favourite dipping sauce? Please share, add and comment in the comment box below.
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Quote of the day……
“Nothing is so strong as gentleness, and nothing is so gentle as true strength.”