This Turkey Mince Tomato Egg Soup is an inspiration from a couple who invited us for a lovely dinner recently. We were served this light, delicious soup with scallion (spring onion) pancakes. It was really delicious. It kept me thinking for days and I told myself I had to make it. My friend made this soup vegetarian but I added turkey mince as I had some leftover turkey mince from making turkey wantan for lunch. I made scallion pancakes to go with it too. They are such a beautiful combination. I must say my family fell in love with it at first taste!
I have been cooking this fabulous soup very frequently ever since. We think it’s such a wonderful soup to have before we go for sports. It is light and yet filling enough to last us through until the games are over.
It is very simple to cook this soup. You can omit the turkey mince if you like it vegetarian but I find the taste is not as good. Here’s my simple recipe to share:
turkey mince (ready marinated)
2 tomatoes (chopped)
2 spring onions (washed and chopped)
2 eggs (lightly beaten)
chicken stock granules
Heat up some fried ginger oil in a pot. Add the turkey mince and fry until fragrant. Pour in some boiling water, 2-3 cups. Add the tomatoes and spring onions. When it comes to a boil, pour in the beaten egg slowy, stirring as you pour. Turn of the fire and season according to your taste. Serve hot.
What is your favourite soup? Do you have a favourite easy and light soup? Please share, add and comment in the comment box below.
If you subscribe through RSS or email, please go to the original page to access the comment box at http://www.keeplearningkeepsmiling.com
Other light soups that you may be interested in:
Hot And Sour Tofu Soup
More soup recipes at http://www.keeplearningkeepsmiling.com/recipes
Quote of the day……
“If you focus on results, you will never change. If you focus on change, you will get results.”