My favourite spicy stir fry is to use the Korean hot bean paste. To me, it makes any simple dish looks elaborate and delicious. My family loves Chinese cabbage. It is versatile and very easy to cook. It is very delicious raw as in kimchi, under cooked and still crunchy or over cooked and soft. I always use it to make kimchi, soup or a quick stir fry. Kimchi is my favourite. It’s very healthy and appetising. Click How To Make Korean Kimchi to learn how to make it.
This spicy chicken recipe is simple, easy and quick, yet delicious.
2 whole chicken legs (deboned and sliced)
1 big onion (peeled and sliced)
1/2 small Chinese cabbage (washed and cut)
4 spring onions (washed and cut)
2T Korean hot bean paste
2T brown sugar
fried ginger oil
Heat up some fried ginger oil in a frying pan. Add the onions and fry for a while. Add the chicken pieces and keep stirring.
When they are half cooked, add the rest of the ingredients. Mix well and cover. Let it cook for a while, maybe about 5 minutes. Give a quick stir and dish up to a plate and serve hot. It goes great with rice.
What is your favourite spicy food? What do you use to make a dish spicy? Please share, add and comment in the comment box below.
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Other recipes with Korean bean paste that you may be interested in:
Fried Korean Kimchi Chicken
Fried And Delicious Fried Lamb With Bean Paste
Chili Salmon With Hot Bean Paste
Spicy Seafood Kimchi Soup
Quote of the day……
“The shorter way to do many things is to do only one thing at a time.”