Aha…Sweet Potatoes again! I love sweet potatoes. I went to a Japanese restaurant the other day and absolutely fell in love with the sweet potato patties there. I will have to make them one of these days. I have to think first how to make them. Any suggestion from anyone is greatly welcome.
Well, yesterday I was craving for sweet potato again and thinking of curry also, so I thought curried sweet potato chips would be great. I had that for dinner….only that! It was very delicious but I would like it better if it is crunchy on the outside. But that is only possible if I deep fry it. I baked it in the oven so the texture is soft, but still very good. The curry seasoning was mild and just nice.
These chips are very easy and quick. Just mix the seasoning and throw into the oven to bake for 20 minutes. And that was my vegetarian dinner, very healthy and light. But did it last me through the night? NO! I was miserably hungry in the middle of the night I had to get up to make a drink and eat some biscuits. After all the badminton for the past few days, my body needs proper meal. Just sweet potatoes are not enough. A lesson learned.
Here’s my simple recipe to share:
2 medium sweet potatoes (peeled and cut into strips)
1t curry powder
1t light soya sauce
1T coconut powder
Mix everything together, spread them in single layer on a paper-lined baking tray and bake at 200 degrees Celsius for about 20 minutes, depending on how thick are your chips. The aroma was so good and the taste was fabulous.
Do you like sweet potatoes? How do you like it cooked? What is the best sweet potato dish that you have eaten? Please share, add and comment in the comment box below.
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Other sweet potato recipes that you may be interested in:
Sweet Potato Jam
Sweet Potato Balls For Dessert
Sweet Potato Tortoise-shaped Chinese Dessert (Angku)
Sweet Potato Donuts
Popular Malaysian Dessert (Bubur Cha Cha)
Sweet Potato Cake
Healthy, Humble, Sweet Potatoes
Steamed Sweet Potato Jam Pudding
Pan Fried Sweet Potatoes
Quote of the day……
“Happiness is not a matter of good fortune or worldly possessions. It’s a mental attitude. It comes from appreciating what we have, instead of being miserable about what we don’t have. It’s so simple—yet so hard for the human mind to comprehend.”
Bits and Pieces