Chinese Cabbage is a very delicious vegetable. It is very delicious however you cook it. It is one of my family’s favourite vegetables. I usually make mixed vegetables, fried with noodles or make soup with it.
It has been snowing badly for the past few days. The weather is freezing cold and everywhere is covered with thick snow. The best way to bring some cheers is more hot soup. This time I tried Creamy Chinese Cabbage Soup.
I have hardly cooked with cream but thought it would be good for a change from the usual coconut cream. I think I’m quite happy with the soup. It was a surprise to my family but everyone liked it. The mild, tangy taste from the tomatoes and clementine oranges was actually very beautiful. I really liked it. Here’s my recipe to share.
1 medium Chinese cabbage
2 clementine oranges
1 bunch of coriander leaves
1/2C double cream
2t chicken stock granules
a few dashes of pepper powder
Wash and cut the Chinese cabbage into shorter lengths and put into a pot to boil with half a cup of water. Cook until the texture you prefer. We like it soft so it takes about 10 minutes. Then add all the rest of the other ingredients. Season to taste and serve hot. We had it with plain rice.
What is your best vegetable soup? Have you tried a new soup lately? Please share, add and comment in the comment box below.
Other soup recipes that you may be interested:
Thai Chicken Coconut Soup
Galangal Chicken Soup
Chicken And Winter Melon Soup
Chicken Tonic Soup
Nutritious Ginger Wine Chicken Soup
Thai Beef Butternut Squash Soup
Pumpkin, Prawns And Coconut Soup (Thai)
Sweet Corn And Apple Chicken Soup
Tony’s Soup Of Blessing
Spicy Seafood Kimchi Soup
Quote of the day……
”It is not enough to take steps which may some day lead to a goal; each step must be itself a goal and a step likewise.”
Johann Wolfgang von Goethe