Sour plum sauce is a very beautiful sauce for cooking meat. I love simple, easy, quick cooking. Yesterday was just one of those days that I badly needed a super fast and super easy dish as I would be very busy for the whole day.
Chicken legs are easy to cook. I have 4 in my fridge. Braising them sounded good because my children love to spoon gravy over the rice. Basically I just added most of the sauces that I can find in my kitchen. I cooked quite a big pot to last for 2 meals. My children liked it very much. Here’s my recipe to share:
4 chicken legs (cut each into 2)
1/2 whole garlic (peeled and chopped)
2T plum sauce
4T tomato sauce
4 T soya sauce
3T wine (or more)
1T oyster sauce
Put everything into a pot and let it boil for about 30 minutes.
Ingredients B (thickening)
1T corn flour
Add the corn flour and water to a bowl. Adjust the seasoning according to taste. Stir well and pour into the pot of chicken. Mix well and let it boil again. The sauce will thicken. Turn off the fire and serve hot. It goes well with rice, pasta or noodles.
What is the quickest meat dish that you have ever cooked? What is your favourite meat? Please share, add and comment in the comment box below.
A different sour plum sauce chicken recipe that you may be interested in:
Sour Plum Sauce Chicken
Quote of the day……
”The future belongs to those who believe in the beauty of their dreams.”