It’s time for more bakes for Christmas. Coconut Rocky Slice is perfect when time is running short. I love any cooking or baking that’s simple, easy and quick.
The Chinese Almond Cookies that I made the other day was a real challenge but extremely happy that they turned out absolutely delicious. But I need a simple one for a change. Too much challenging recipes will just kill my joy of baking.
I had tasted Rocky Slice before but have never tried making it myself. I love its rocky look. When I saw that there’s no need for beating or baking, I jumped into it without hesitation. It was seriously easy to make, trust me, and little washing up to do. It tasted really good and would be a beautiful dessert to share with friends. I love coconut so I added that for that lovely coconut flavour. Here’s my no-bake Coconut Rocky Road Slice recipe to share.
2T cocoa powder
Put everything into a pot to melt under low fire. Keep stirring. Turn off the fire when it’s fully melted.
200g biscuits (any type)
Break up the biscuits into pieces and add to the above mixture together with the coconut.
Mix well and pour into a paper-lined tin. Level the surface with the back of a metal spoon.
Ingredients C (topping)
300g milk chocolate
In the same pot, melt the chocolate under low fire. Once it’s all melted, turn off the fire and add in the marshmallows. Give a quick stir to mix up and pour over the coconut base. Leave it to cool completely, best chilled, before cutting into smaller pieces to serve.
This is definitely one recipe that is now my favourite especially if time is running short and I need a quick dessert. A quick chill in the fridge will do the trick.
Have you ever made rocky slices? If you have some time, would you try to make this rocky slice? Please share, add and comment in the comment box below.
Quote of the day……
”The happiest life is that which constantly exercises and educates what is best in us.”