King Prawns And Salmon Curry……just what I need. My family loves curry. I always say that curry makes my world go round. We love king prawns and salmon. So, this curry dish has to be one of my best dishes. We had this with rice and another stir fried vegetables for dinner. It was fabulous, a very satisfying meal. I think everyone over ate.
Here’s my recipe to share. It’s enough for 4-5 persons.
500g salmon (cut into bite size pieces)
500g cooked king prawns
200g green bean (cut into halves)
150g baby corn (cut into halves)
1 sweet potato (peeled and cut into pieces)
1 big onion (peel and dice)
4 medium tomatoes (quarter them)
Put everything into a pot. Add 3-4 cups of water and leave to boil for a while, about 10 minutes.
1/2 packet Malaysian curry paste
1/2 packet coconut powder
1 vegetable stock cube
1t of sugar
salt to taste
Add everything in Ingredients B to the pot above and leave it to boil for a short while.
My favourite curry paste is still the ready one in a packet. It’s a Malaysian curry paste. Even though it’s written outside for chicken curry, I use it all the time for any curry dishes. The colour and taste are beautiful.
Add in the salmon pieces. When it’s half cooked, add the prawns. Adjust the amount of water and seasonings according to your taste. Once it boils, turn off the fire. Serve hot with rice, pasta or noodles. It’s just very delicious.
Do you like curries? What is your favourite curry? What is your favourite way to cook salmon and king prawns? Please share, add and comment in the comment box below.
Quote of the day……
”If you do not hope, you will not find what is beyond your hopes.”
St. Clement of Alexandra