My family loves Chinese cabbage, whether cooked in soup, stir fried or made into kimchi. I use the most when making kimchi. My mom used to cook a lot of Chinese cabbage soup for us when we were young. She would cook a big pot of this soup with pork ribs and we would drown our rice with it. It was very delicious and very filling. This is a very easy vegetable to cook and tastes very delicious.
My children often ask me to cook this cabbage. Sometimes I cook it plain and sometimes I add some meat to give it some extra flavour. When I cooked it again yesterday, I decided to add some ready marinated turkey mince when I stir fried it. I wanted to show my daughter how easy it is to cook a vegetable dish or even a one-dish meal.
It was very simple and delicious. If you put more turkey mince into the vegetables, you can serve it as a one-dish meal with rice or noodles. That was what we had for lunch. This is my recipe to share. In fact you don’t need exact measurement. The secret is in the turkey mince which is already marinated and full of flavour.
1 medium cabbage (washed and cut)
marinated turkey mince
fried ginger oil
Heat up some fried ginger oil in a frying pan. Add the turkey mince. Use your spatula, cut it up into smaller pieces and keep stirring to cook it well.
Add the cabbage and the oyster sauce and continue to stir until the cabbage is cooked. Adjust according to taste. Dish it up and serve hot. It’s very delicious with plain rice. You can have it with pasta, noodles or potatoes too.
What is your favourite vegetable for stir fry? How do you cook Chinese cabbage? Please share, add and comment in the comment box below.
Other vegetable stir fries that you may be interested in:
Healthy Vegetarian Fried Eggplant
Fried Zucchini With Eggs
Okra Fried With Egg
Fried Garlic Green BeansFried Baby Leeks With Crisp Garlic Pork
Tenderstem Broccoli With Turkey Mince
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