Spicy Seafood Kimchi Soup is what I have been wanting to cook for quite a while. I love Korean food. Most of the Korean foods are very delicious and healthy. One particular one that I like is kimchi which I made very often. It is very appetising. It goes very well with many other dishes. It is easy to make kimchi at home. Go to the link below for recipe to make kimchi.
The weather is getting very cold and a spicy soup would just be most welcoming. We had been having a lot of chicken and turkey soups lately so it’s time for a change. A spicy seafood soup would be one that I know my family would like. I was so excited to try it out over the weekend when everyone is home. I was right. It came out very, very delicious…just so appetising. Everyone liked it very much. We only had this soup with rice for lunch. Here’s my recipe to share. It’s enough for 4-6 people. It’s again a very simple, easy and quick recipe.
200g baby corn
Put everything into a pot. Add 4-5 cups of water and let it boil until the vegetables are cooked.
400g mixed seafood
500g salmon (cut into cubes)
spring onions (washed and cut)
Add all of Ingredients B and C to the pot above when the vegetables are cooked. Once it boils, it’s cooked. Add more hot bean paste if you like it hotter. Adjust the seasoning according to your taste.
Don’t over boil otherwise the seafood and salmon will become tough.
Ingredients C (seasoning)
1T Korean hot bean paste
1t vegetable stock cube
Do you like Korean food? What is your favourite Korean dish? Please share, add and comment in the comment box below.
Quote of the day……
”If you are not willing to risk the unusual, you will have to settle for the ordinary.”