I have to admit that I’m not very good in cooking lamb. So far I only have one dish on my recipe section and that is Spiced Lamb Stew which my family loves very much. After I bought a packet of lamb, I was quite stressed up not knowing what to do with it. Cooking Spiced Lamb Stew again? Probably not. I thought it’s time to learn a new dish. Well, a tired mind never work well. Nothing came out. In the end I just marinated it with salt, chicken stock granules and pepper and pan fry it the next day. Wow….it actually turned out very delicious. It is great as a topping for rice noodles. That’s what I did. Here’s my recipe here to share. It’s enough for 4 or 5 persons.
Ingredients A (lamb)
4 pieces lamb (about 700g)
1/2T chicken stock granules
1/2T pepper powder
Marinade the lamb pieces with the seasoning and leave it overnight in the fridge.
Pan-fry it the next day. Slice the amount you want for the noodles.
Ingredients B (rice noodles)
1 packet of rice noodles
fried shallot oil
chili sauce (optional)
Boil the rice noodles in a pot of boiling water until cooked. Do not over cook. Dish it up and run through with cold water to remove the starch. Heat up the fried shallot oil and add in the rice noodles. Add in the rest of the seasoning in Ingredients B according to your taste. Fry until it is dry and fragrant. Add in the coriander leaves. Mix well and dish up into individual plates. Top it with lamb slices and some vegetables of your choice.
I cooked some green beans and baby corn to go with it. Everyone of us enjoyed this simple, yet very delicious meal very much. I had mine while watching TV. This is a lovely one dish meal.
Do you like lamb? How do you like it cooked? How about rice noodles? How do you like it cooked? Please share, add and comment in the comment box below.
Other noodle recipes that you may be interested in:
Rice Noodles In Turkey Soup
Delicious Malaysian Fried Noodles (Part 2)
Easy Soba Noodles For Dinner
A Fast, Easy Chinese Meal Of Baked Salmon And Noodles
Fast And Easy Egg Noodle Soup
Hand-pulled Noodles And Char Siu Chicken Soup
Dry Noodles With Char Siu Chicken And Vegetables
Fish Ball Noodle Soup
Quote of the day……
”Don’t waste your life in doubts and fears: spend yourself on the work before you, well assured that the right performance of this hour’s duties will be the best preparation for the hours or ages that follow it.”
Ralph Waldo Emerson