Garlic Pork And Ginger Fish
My family loves to eat fish, especially pomfret and salmon. The flesh of pomfret is very tender and lovely. It’s good whichever way you cook it. Very often I cooked it in sweet and sour sauce, curry or just sprinkle with some salt and spices and shallow fry it. But this time I thought I’ll try out something different. I still have some delicious garlic pork which I made the other day that I used to cook the baby leeks (click here for recipe). I think it would add great flavour to this dish together with the fried ginger strips. It did! It turned out really good. My family loved it very much. Here’s how I did it.
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