Tiger Prawns are my family favourite no matter how they are cooked. They are very delicious, both in texture and in taste. Over the weekend, we had a special friend with us and I thought this special dish would just be appropriate for our lunch together. I thought I would like it a little spicy and creamy. Well, it didn’t come out as I had expected but we all liked it very much. It would have been much nicer if I had curry leaves to add to it. Anyway, here’s my recipe to share:
1kg tiger prawns
Wash it clean. Trim the feelers and legs. Heat up some oil in the frying pan and shallow fry the prawns until they are cooked. Dish it up onto a plate.
4T milk powder
1t chicken stock granules
Mix everything together in a bowl.
2 chili (remove the seeds and chopped)
1/2 whole garlic (peel and chopped)
3eggs (lightly beaten)
Put the butter, garlic and chili into the frying pan. Fry until the butter is melted and the garlic and chili are fragrant. Add in the beaten eggs and stir to break them up.
Add in the Ingredients B. Stir well and add in the prawns. Mix it up and dish up onto a plate. Garnish with some parsley and serve hot. It is great with rice or noodles.
Do you like prawns? How do you like it cooked? What is the best prawn dish that you have eaten? Please share, add and comment in the comment box below.
Quote of the day……
“A true champion overcomes doubts, manages doubts and turns them into motivation”