This Fried Garlic Green Beans (we call it French beans back home) is my best country vegetable fry. This is what my mom used to cook for us. It’s really delicious. During those days, we cooked our food in cast iron wok over firewood. They just tasted awesome. The heat does make a lot of difference to cooking. I can’t achieve that type of cooking now but I have to be thankful with what I can do and use. This dish still comes out very good all the time. It’s a very simple dish. Here’s how I do it:
300g greens beans
1/2 whole garlic (peel and chop)
3T soya sauce
The ingredients are very simple. There’s no fixed amount. The above is just a rough estimation. Go according to your preference. My family loves garlic so I use a lot here.
Wash the beans and cut them into halves. Heat up the oil in the frying pan or pot. Add in the beans and the chopped garlic. Cover the pot. Let it cook for a little while and then stir.
Keep stirring until the beans are very cooked. Finally add in the soya sauce and contnue to stir. The smell of the fried beans will be so good at this time, from the garlic and the soya sauce. Dish up and serve hot with rice…..mmmm….really delicious.
Do you like green beans? How do you like it cooked? Please share, add and comment in the comment box below.
Quote of the day……
“More people would learn from their mistakes if they weren’t so busy denying them.”
Harold J. Smith