Dry Seafood Curry….this is my last minute creation. I’m so thrilled it came out really great. My daughter said, ‘I don’t like mussels but this dish is just soooo goooood! It is even better than the Spicy Creamy Fried Chicken‘, which she liked very much. Whao….that really made my day. It sure makes me want to cook more.
I bought 2 packets of frozen seafood recently; cooked prawns and cooked mussels. Have been thinking about them but didn’t know what to do with them. I have to admit I’m not very good in cooking seafood. In anyway, I just took out half of each packet yesterday and hope some ideas would come out. I think I was quite stressed up the whole afternoon not knowing what to do. 30 minutes before dinner, an idea stuck…..dry seafood curry! I found a packet of ginger pulp in my freezer from making the Ginger Wine Chicken Soup and also a packet of lemon grass in my fridge. Here’s my fun and excitement in cooking this beautiful dish.
Leave to defrost if you bought the frozen ones.
2 stalks lemon grass
1T curry powder
1/2C coconut cream powder
1& 1/2 t chicken stock granules
Heat up some oil in the frying pan. Add in the ginger and lemon grass. Fry until it is fragrant. Add the curry powder and continue to fry. Then add in the coconut cream powder and seasoning. Stir to mix well. Finally add in the prawns and mussels. Keep frying to mix well and also to heat through. Dish it up and serve hot. We just love it with plain rice.
Do you like seafood? How do you like it cooked? Do you like curry? Have you ever tried dry curry? Please share, add and comment in the comment box below.
Quote of the day……
“Nobody’s a natural. You work hard to get good and then work harder to get better”