Spicy And Creamy Fried Chicken is another dish that my family loves. You will notice that I hardly use cream and cheese in my cooking. In fact I seldom buy them unless I need it for baking. But then most of my cakes do not need cream or cheese either. So cream and cheese are rare commodities in my house.
Well, I thought it’s a good try on chicken. I did not have cream but found a tin of light evaporated milk in my cupboard. I thought I would give it a try. It actually came out very delicious. Being ginger lovers, my daughter said it would taste even much better with some ginger added. I’ll have to try that next time. My children are my greatest food critics but also my greatest encouragers. And hubby…..he just loves all the food…that’s easy….LOL.
1T light soya sauce
1T oyster sauce
1 egg (lightly beaten)
Cut chicken into bite size pieces. Then mix everything together and let it marinade for at least 30 minutes. Heat up some oil in the frying pan and shallow fry the chicken pieces until cooked and both sides are browned. Dish it up onto a plate.
a handful of coriander (chopped)
2 chili (sliced
Leave some oil in the frying pan from frying the chicken. Add 1T of butter, sliced chili and chopped coriander. Fry for a while until fragrant. Add Ingredients C. Once it boils, add in the chicken and mix to coat well. Dish it up on to a plate and serve hot. This is a lovely dish to go with rice or noodles.
1/2C evaporated milk
1 & 1/2 t chicken stock granules
Do you like to eat chicken? How do you like it cooked? Do you like spicy food? Do you use a lot of chilis in your cooking? Please share, add and comment in the comment box below.
Other chicken recipes that you may be interested in:
Fast And Easy Malaysian Chicken Curry
Baked Chicken Curry
Cashew Nuts Chicken
Super Fast Chinese Roasted Chicken
Teriyaki Chicken And Rice
Tandoori Chicken And Nan
Nutritious Ginger Wine Chicken Soup
Fried Korean Kimchi Chicken
Chicken Tonic Soup
Quote of the day……
‘Nurture great thoughts, for you will never go higher than your thoughts.’