Time for something new and delicious. I seldom cook pork but I thought Brandy, Ginger Pork would be lovely. I love to add wine into my food and since my family loves ginger, I thought this is a good try. This is more of a Chinese dish. I must say it came out really flavourful and delicious. We like ginger so I used a lot of ginger in this dish. It gives it such a kick to the dish…..fabulous! The brandy added extra flavour to it. It goes great with plain rice. I steamed broccoli to go with it. Everyone enjoyed it very much. Here’s my recipe to share.
500g pork (slice into strips)
1T hot chili sauce
1T sesame oil
2T oyster sauce
1T corn flour
Mix everything in a bowl. Leave it aside for at least 30 minutes.
1 knob of ginger
Slice the ginger into very thin strips. Heat up some oil in a frying pan. Add the ginger and fry until they are golden in colour. Dish up the ginger, leaving the oil in the pan.
Add the pork above into the frying pan and fry. Keep stirring so that they don’t get burnt. Dish it up onto a plate when it’s cooked. Top it with the fried ginger strips and serve hot with rice. Enjoy it….utterly delicious. You can eat the ginger strips too. They taste awesome together with the pork.
How do you like pork to be cooked? What is the best pork dish that you have tried? What is it called? Please share, add and comment in the comment box below.
Other pork, brandy & ginger recipes that you may be interested:
Restaurant Style Sweet And Sour Pork
Delicious Chinese Cabbage Rolls
Nutritious Ginger Wine Chicken Soup
Fried Brandy Beef With Celery
Brandy Beef Panini
Quote of the day……
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