Fried Zucchini With Eggs
Fried zucchini with eggs
Fried Zucchini With Eggs is a very simple, easy and quick recipe, yet delicious. My family loves this dish very much. I baked some ready marinated Southern Fried Chicken which my daughter bought. We had rice, zucchini and the chicken for lunch. That was really easy because I only cooked the zucchini. Yet we had a fabulous lunch. Here’s how I fried the zucchini. The amount is good for 4 persons.
Baby zucchinis
Ingredients
5 baby zucchini
3 eggs
3T light soya sauce
1t oyster sauce
Cut the zucchini into slices
Cut the zucchini into strips
Wash and cut the zucchini into strips. You don’t have to peel them. The dark skin is rich in vitamins.Heat up some fried shallot oil in a wide based frying pan. Add in the zucchini strips and fry until cooked.
Frying the zucchini with eggs
Stir the zucchini to the sides and knock in 3 eggs. Stir to break them up to make broken omelet. Then stir the zucchini into the eggs. Add in the oyster sauce and the soya sauce and mix well. Adjust the seasoning according to your taste. Dish it up onto a plate and serve hot with rice and the chicken.
Fried zucchini with rice and chicken
Do you like zucchini? How do you like it cooked? Please share, add or comment in the comment box below.
Quote of the day……
‘If you are not willing to risk the unusual, you will have to settle for the ordinary.’
Jim Rohn
12 Comments
Anna on October 11th, 2009
Zucchinis are one of my favorite veggies. I never tried with eggs, it’s a good idea.
Mary on October 11th, 2009
@Divina - Thanks for sharing. I think zucchini bread would be lovely. I used to cook the long edged gourd with eggs but since I cannot find them here, I just use zucchini. They have a sweetness of their own. I have not eaten them raw.
@Anna - Thanks for comment. I hope you like it fried with eggs. We like it.
Yii Xiao Jun on October 12th, 2009
This is fantistically simple. Even I can follow and do this, and it turned up tasting nice, altho I put a bit too much salt in it - a consequence of not following it !
Mary on October 12th, 2009
@Yii Xiao Jun - So happy to know that you tried it. So sorry to hear it’s a little too salty. Eat more rice then….LOL.
Jeena on October 12th, 2009
Zucchini and eggs go very well together so I know this is going to taste fabulous!
Mary on October 12th, 2009
@Jeena - Thanks for comment. I love to fry vegetables with eggs…..delicious and quick.
radha on October 13th, 2009
this is a very common dish from south of italy, i grew up with it, they use to add grated parmisan and pepper over there ~ CIAO Mary, thank you~
Mary on October 13th, 2009
@radha - Thanks for sharing. I love the idea of grated parmesan and pepper sprinkled over it. I would love to try that.
Danielle on October 13th, 2009
Yum, Yum and Yum!!!
Mary on October 22nd, 2009
@Danielle - Thanks for visiting. I hope you try out this dish soon and let me know how much you like it.
@AnnaHopn - Thanks for your greetings and comment.Hope you enjoy cooking and have a lovely day.
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Divina on October 11th, 2009
I love zucchini. I buy them all the time. I usually saute them in oil with garlic and just salt and pepper. While everyone is doing pumpkin pies and breads, I think I have to do some zucchini breads here. They’re in season all year long. I used to grill them but not anymore. I would like to serve them raw too. Yey, another easy dish to try.