My family loves to eat salmon. There are so many ways to cook salmon. I love this Spicy Salmon Fillets which goes great with plain rice. Salmon is high in Omega-3 and so is very good for the body. The Japanese uses a lot of raw salmon to make sushi. I have not acquired the taste of raw salmon. I always cook it. This is just one of my favourite recipes. I’ll show you here:
250g salmon (fillet into slices)
1/2 t sea salt
1t tumeric powder
3T corn starch
Rub the salt and the tumneric powder onto the salmon pieces. Then sprinkle the corn starch on to the slices. Coat both slides. Let it marinade for about 30 minutes. Then pan fry them. Dish it up and make the sauce below.
Ingredients B (sauce)
1T oyster sauce
1t light soya sauce
1T Chinese wine
3T sweet chili sauce
1T hot chili sauce (optional)
1t chicken stock granules
1T corn starch
Mix everything together. When almost ready to eat, pour the sauce into the frying pan, add some fried onion and ginger oil and add in the salmon fillets. Mix well and dish up onto a plate. Serve hot with rice. It’s very delicious. Just don’t over cook the salmon fillets.
Do you like salmon? How do you like it cooked? Please share, add and comment in the comment box below.
Quote of the day……
‘You must take personal responsibility. You cannot change the circumstances, the seasons, or the wind, but you can change yourself. That is something you have charge of.’