Spiral Chicken Curry Puffs (Part 1 - Filling)
Curry Puffs……these little pasties are very popular in Malaysia. I believe in other Asian countries, too. They are found everywhere. There are many types of curry puffs. They come with different pastries and different fillings. I always make the oven baked type to avoid all the frying and cleaning up to do.
However, the other day, I decided to try out the deep fried ones for a gathering of about 40 people. It’s the Spiral Chicken Curry Puffs. That was challenging. It’s the first time I made this type of curry puffs but the result was very rewarding, quite an achievement for me. It’s quite a lot of work; making, frying and cleaning. I made 40 big pieces and all was gone. That proves it’s very delicious. The look was awesome and every bite was so flavourful.
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