Spiral Chicken Curry Puffs (Part 2 - Pastry)

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Awesome, delicious spiral chicken curry puff

Awesome, delicious spiral chicken curry puff

Cooking the Spiral Chicken Curry Puff filling is easy (click here for making the filling) but the pastry takes more time and skill. With a little patience and practice, you will find it very easy. The first few that I did didn’t come out too well but soon it became easy. Here’s how I did it:

Ingredients (Pastry A)
330g flour
30g butter
1/2 egg (beaten)
1/2t salt
2T sugar
150g water

Put everything in a cake mixer and knead it with a dough hook. You can also do that by hand. You don’t need to knead it too long. Leave it aside.

Ingredients (Pastry B)
300g flour
140g oil

Mix the flour and oil together by hand. This is easy.

Pastry B on Pastry A

Pastry B on Pastry A

Using a rolling pin, roll out Pastry A. Put Pastry B on top of one half of Pastry A. Fold the other side over to completely seal Pastry B inside. Roll it out into a rectangular piece.

Fold in thirds

Fold in thirds

Fold in 1/3 from the shorter side. Fold in the other 1/3 from the other side to overlap.

Cut the roll into 20 pieces

Cut the roll into 20 pieces

Roll it out again to a rectangle like before. Roll up from the long side into a long roll like swiss roll. Rest about 15 minutes to relax the dough. Then gently roll with your hands to make it smaller and longer. Cut into 20 pieces.

Roll out a piece of dough

Roll out a piece of dough

Take a piece and put cut side down. Sprinkle some flour so that it does not stick. Use a rolling pin, roll it out into an oval shape.

Put some filling on the dough

Put some filling on the dough

Place about a tablespoon of the filling in the centre. Fold the opposite edges together. The dough is quite fragile so you have to handle it carefully. If it splits somewhere, just pinch it back together.

Pleat the edges together

Pleat the edges together

Pleat the edges so that it doesn’t split when you deep fry it. Also, it gives the puff a beautiful look.

Deep fry it until golden brown. Leave it to cool before eating to avoid sore throat. Enjoy your homemade Spiral Chicken Curry Puffs.

Have you tried to make curry puffs yourself? What type of pastry and filling did you use? Please share, add and comment in the comment box below.

Other recipes that you may be interested in:
Fast And Easy Malaysian Chicken Curry
Baked Chicken Curry

Quote of the day……

‘Stress in life comes from making things more important than they really are. Failure comes from making things less important than they are.’

Anthony Robbins


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19 Comments

lululu  on September 23rd, 2009

yummmmmm…..how crispy it is!
i could easily eat half a dozen in a row!

Divina  on September 23rd, 2009

That’s quite challenging. It’s like making puff pastry which has multiple folds. If only you could send those curry puffs here. :)

pegasuslegend  on September 23rd, 2009

These look fantastic!

Jeena  on September 23rd, 2009

I love these puffs Mary! Great to see a Mayasian dish it looks so very tasty indeed. I bet the pastry is beautiful - delicious!

Mary  on September 23rd, 2009

Hi, thanks everyone for dropping by and leaving your lovely comments. This is a very delicious curry puffs….both the pastry and filling. Worth every effort. Hope all of you will try and let me know. Divina, if I could send to you I would!

Almost Slowfood  on September 23rd, 2009

Just the kind of challenge I’m looking for! Looks lovely and delicious.

zainab & meedo  on September 25th, 2009

Thank you for sharing this recipe.
Looks very delicious.

Mary  on September 25th, 2009

Almost Slowfood, thanks for your comment. Every now and then I love to try out more challenging food. I think it gives you greater satisfaction and sense of achievement.

Zainab and Meedo, thanks for your comment. Hope you try them soon. They taste real good.

tia  on March 3rd, 2010

i’m so intrigued by the 2 doughs, one wrapped in the other. Does this make it flakier?

Mary  on March 3rd, 2010

Yes, it makes it very flaky and delicious. It’s quite like puff pastry.

sweetaeration  on March 31st, 2010

can it be baked?

Mary  on April 1st, 2010

@sweetaeration - I haven’t tried them baked for this recipe. I think it should work. Maybe you can try it. Thanks very much for visiting :D

sweetaeration  on April 3rd, 2010

I’ve made them! You can see them from my blog :D They work but i’m sure they won’t taste as good as yours

Mary  on April 3rd, 2010

@sweetaeration - Looks very delicious! Well done! I’ll try them baked next time….healthier and less cleaning to do :P

sweetaeration  on April 4th, 2010

Thanks for the recipe! i’ve added them to my favourite collection ;D

divya  on April 17th, 2010

Thanks for visiting my blog and u r lovely comments,u have nice blog too.u rices and pic r very nice click.i am following u..

Mary  on April 18th, 2010

@sweetaeration - I’m reaally glad that you like it :D

@divya - Thanks very much for visiting and loely comment, Divya! :D

krol  on March 23rd, 2011

looks delicious. i would love to try. what kind of flour do you use?

Shirlynn  on July 2nd, 2011

Hi Aunty Mary,

Just wanted to share some info. The link below showed an easy way to wrap the curry puffs which I found it very useful and easy to handle:
http://www.youtube.com/watch?v=V0fLqeFnLJw
(Title of the video karipap pusing)
Hope it helps!
P/S, I will be trying your recipe soon. :)

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