Brandy Beef Panini

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Delicious brandy beef panini

Delicious brandy beef panini

After an awesome dinner of Fried Brandy Beef With Celery, I thought to myself that this beef will definitely be a good filling for panini. I was totally right. I made it for lunch yesterday. My children absolutely loved it. It is again a very simple, easy and quick recipe to fix for a quick lunch. Just don’t finish off all the brandy beef each time you cook. Leave some to make brandy beef panini the next day. The best is to cook more beef. Here’s my panini recipe to share:

Ingredients
brandy beef (click here)
2 deli panini
some leafy salad

I like the deli panini because they are thin and has quite big holes in the bread. Use a crispy type of leafy salad. This makes the panini exceptionally delicious when you bite into it. The panini has a crunch to it on the inside and soft on the outside. The crispy salad gives an extra feel to it and lastly the brandy beef gives it such an awesome taste and bite to it. It’s really fabulous and I’ll definitely be making it again soon.

Toast the bread in frying pan

Toast the bread in frying pan

Cut the panini into half and pan fry them with some olive oil.

Panini and salad

Panini and salad

Arrange some salad on one side. Top with some of the brandy beef. Add more salad leaves on top and put the other half of the panini on it. Enjoy your fabulous Brandy Beef Panini.

Brandy beef on salad

Brandy beef on salad

Do you like to eat panini? What type of panini would you go for? Please share, add and comment in the comment box below.

Other sandwich recipe that you may be interested:
Tandoori Chicken And Nan
Best Healthy Avocado Sandwich

Quote of the day……

“As you begin changing your thinking, start immediately to change your behaviour. Begin to act the part of the person you would like to become. Take action on your behaviour. Too many people want to feel, then take action. This never works.”

John Maxwell


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4 Comments

Divina  on September 18th, 2009

That’s a great sandwich. I like my panini with cheese. I like the combination of sliced tomatoes, fontina cheese and shredded basil and then grill. There’s so many. I think almost any kind of ingredient can be made into sandwich.

Mary  on September 18th, 2009

Divina, thanks for your comments and for suggestion. That’s a lovely healthy version. I would love to try with crispy salad, eggplant, goat cheese and avocado. I think it will be great too.

Kristen  on September 18th, 2009

that looks so yummy! I haven’t had a panini in a long time, it’s also about time to have some beef and with brandy, what a great idea.

Mary  on September 18th, 2009

Kristen, thanks for your comments. Now that I know how to make panini and it’s so easy and quick, I’m going to make it more often. I can hide a lot of salad in it. Hope you try it soon and let me know.

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