Korean Kimchi….a great food to go with almost any Asian food. I’m always thankful to my Korean friends for introducing me to their food and teaching me different ways to eat kimchi. It’s such a healthy, vegetarian dish.
We have been enjoying kimchi every meal since I made it a few days ago. There are quite a few dishes that I would want to make using kimchi and one of them is Kimchi Pancake. I made some yesterday. I wanted something light before I went for badminton and kimchi pancake was just the right one. It is easy to make once you have the kimchi. My simple recipe here to share:
Ingredients A (batter)
2C Korean pancake powder
1C kimchi (slice it short)
1/2C kimchi water
1 & 1/2C water
Put everything in a mixing bowl and mix well. The Korean pancake flour is very special The texture of the pancake is a little chewy which makes the pancake very delicious. However, if you are not able to get this flour, you can use your normal pancake batter but it will taste a little different. It will still be very good though. The kimchi water is already salty so I did not add anymore salt. You can season according to your taste.
Heat up some oil in a frying pan. Add a small scoop of the batter into it. Top with some spring onion. When the bottom is brown, turn over. Fry until it is cooked and dish up to a plate. Serve hot with dipping sauce if you like or eat it with more kimchi. We ate it with more kimchi. It was just fabulous.
You can eat this kimchi pancake anytime. It’s good for any occasion too like picnics and parties.
Do you like Korean food? What is your favourite Korean food? Have you tried kimchi? Do you make kimchi? Please share, add and comment in the comment box below.
Recipe on how to make kimchi that you may be interested:
How To Make Korean Kimchi
Quote of the day……
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W. Clement Stone