Light, Fast And Easy Chinese Breakfast
There’s nothing better than eating something hot in the morning when the weather is cold. It’s good for the body. The soup warms up your body before you walk out of the door to face the cold.
I love this particular dish…..Rice Cake Soup, which is a light, fast Chinese breakfast. Again it’s very easy to prepare. I baked the poussin chicken (spring chicken) the night before. You need to soak the rice cake prior to cooking. So I soak half the packet of the rice cake so that it will be ready for cooking the next morning. That is enough for 2 persons. Rice Cake is easily available in any Oriental or Asian shops.
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