Simple, Easy Chinese Dumplings To Make At Home (Part 2)

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Part 1 / Part 2 / Part 3

This post is about making the Chinese Dumpling fillings.

While waiting for the dough to rest, shown in the previous post, you have more than enough time to make the fillings for the dumplings.

Recipe for fillings
500 g minced pork
1 medium carrot (finely grated)
3 spring onions (sliced finely)
1 t salt
1 t sesame oil
1/2 t pepper
4 T Kikkoman soya sauce
1 T cornstarch

Mix everything together well. That’s it.

Dumpling filling to mix

Dumpling filling to mix

Dumpling filling ready for use

Dumpling filling ready for use

That’s it. Chinese Dumpling filling is ready for use. You can add in more vegetables if you like. You can use finely chopped Chinese cabbage or finely sliced green beans, both of which need to be gently fried first.

See you in the next post for the final stage - wrapping, cooking and EATING!

Please share, add or comment in the comment box below.

Thought for the day……

‘Think before you act and then act decisevely.Fortune favors the brave.’

Brian Tracy

Keep Learning Keep Smiling

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3 Comments

Divina  on August 28th, 2009

We all love dumplings. Homemade is still the best.

Natalie  on November 11th, 2011

Hi Mary, u used d food processor to mince d meat or just used knife to cut & chop it? Need your opinion which way is better? Tks

Mary  on November 15th, 2011

Thanks, Natalie, for dropping by. I bought the ready minced meat. You can mince it yourself if you have the time. Some of my friends do that. But i just go for the easy way :D Hope you have fun cooking!

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