You have the rolled-out dough and you have the dumpling fillings. It’s time to wrap the dumplings and cook it. Soon you are going to enjoy your home-made Chinese dumplings. You don’t have to run to Chinese takeaways or eat out at Chinese restaurants anymore which are expensive and most likely has MSG added to it.
Just follow the pictures. You may find wrapping it a little difficult but after a while you’ll find it easy. Remember, ‘Practice makes perfect’. Just keep learning and keep smiling.
Put 1 tablespoon oil into the non-stick pan. Make and arrange the dumplings onto the pan. When it’s filled up, fry it over medium fire. After a while, turn one up to check if it’s brown on the bottom. If it is, pour in 1/4 C of water and cover to steam-fry. When the water dries up, pour in another 1/4 cup of water and cover to steam-fry again. When the water dries up, the dumplings are cooked. Put a big plate over the pan and flip over so that the bottom of the dumplings are facing up like in the picture below.
That’s it. Time to relax and enjoy the hot Chinese dumplings, served with sauce of your choice. I was actually enjoying Venus and Serena Williams playing doubles in the Wimbleton Tennis while making the dumplings. The game was not over yet when my dumplings were cooked so we had a double joy - enjoying our hot dumplings while watching the tennis game!
Please share, add and comment in the comment box below. I hope you will try out this Chinese dumplings and let me know how it comes out. Let me know if you have problems making it or any other questions to ask.
Thought of the day……
Every great leap forward in your life comes after you have made a clear decision of some kind.